Daisy Brand, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About SOUR CREAM
Daisy Sour Cream is made from a single ingredient: cultured cream. Per 100g it contains 200 calories, 16.67g of fat, 3.33g each of protein and carbohydrates. The minimal formulation makes it one of the cleaner sour cream options available, free of stabilizers or thickeners. Used as a topping for baked potatoes and tacos, or mixed into dips and sauces.
Ingredients
CULTURED CREAM.
Dietary Information
SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Daisy Brand, SOUR CREAM
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