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SOUP, CHICKEN NOODLE

Other Soups Waldbaum's Inc. Branded
41 Calories
4.1g Protein
4.5g Carbs
0.6g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 220mg 10%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 44%
Carbs 4.5g 49%
Fat 0.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 220 MG 10%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (0.6g per 100g).

About SOUP, CHICKEN NOODLE

SOUP, CHICKEN NOODLE is a low-calorie food with 41 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 4.5g of carbohydrates, and 0.6g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

CHICKEN BROTH, CHICKEN (CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), ONIONS, CELERY, PASTA (SEMOLINA, EGG WHITE SOLIDS, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), OLIVE OIL, GARLIC, SEA SALT, PARSLEY, ACACIA & XANTHAN GUM, SPICE AND NISIN PREPARATION.

Dietary Information

SOUP, CHICKEN NOODLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 41 calories per 100 grams, SOUP, CHICKEN NOODLE gets 40% of its calories from protein, 44% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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