Daniele — SOPRESSATA FRIULI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About SOPRESSATA FRIULI
Daniele Inc. Sopressata Friuli is a dry-cured pork salami made with pork, sea salt, dextrose, spices, white wine, lactic acid starter culture, garlic, sodium erythorbate, sodium nitrate, sodium nitrite, and natural flavoring. Per 100g it provides 321 calories, 25g protein, 3.57g carbs, and 25g fat with no fiber. Sopressata is a traditional Italian salami with coarser texture than Genoa-style salamis. The Friuli style typically uses a milder seasoning profile with garlic and white wine. It is served on charcuterie boards, in sandwiches, and as a pizza topping.
Ingredients
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WHITE WINE, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Dietary Information
SOPRESSATA FRIULI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SOPRESSATA FRIULI include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, SOPRESSATA FRIULI gets 31% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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