SALT SPRING ISLAND CHEESE, SOFT GOAT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (23% DV).
About SOFT GOAT CHEESE
Soft fresh goat cheese from Salt Spring Island Cheese, a British Columbia-based artisan creamery known for small-batch goat's milk products. Per 100g: 200 calories, 10g protein, 3.3g carbohydrates, 16.7g fat. Fresh chevre of this style is unaged and spreadable, with a tangy, slightly earthy flavor characteristic of caprine milk. Salt Spring Island operates with pasture-raised goats on Saltspring Island, BC, emphasizing traditional cheesemaking methods. Contains milk (goat). A good source of protein, calcium, and phosphorus. Lower in lactose than many cow's milk cheeses due to inherent differences in goat milk composition, which some people with mild lactose sensitivity tolerate better. Suitable for gluten-free diets.
Ingredients
CHEESE (PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET), OLIVE OIL, BASIL
Dietary Information
SOFT GOAT CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT GOAT CHEESE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SOFT GOAT CHEESE gets 20% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SALT SPRING ISLAND CHEESE, SOFT GOAT CHEESE
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