New French Bakery, SOFT FRENCH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (23% DV).
About SOFT FRENCH BREAD
New French Bakery Soft French Bread uses unbleached bread flour as its base and keeps additions minimal: salt, sugar, palm oil, vinegar, cultured wheat starch, and a dough conditioner toolkit of citric acid, ascorbic acid, and enzymes. The result is a soft-crumbed, mild white bread with the gentle crust characteristic of grocery store French loaves rather than a bakery baguette. Low fat, low fiber, and mostly refined starch. Solid for garlic bread, sandwiches, or as a dinner roll stand-in.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, PALM OIL, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, YEAST, WHEAT FLOUR, ASCORBIC ACID,ENZYMES.
Dietary Information
SOFT FRENCH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT FRENCH BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, SOFT FRENCH BREAD gets 13% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare New French Bakery, SOFT FRENCH BREAD
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