CHEF'S REVIEW, SNOW CONE SYRUP

Nutrition Highlights

• Very low in fat (0g per 100g).

About SNOW CONE SYRUP

A snow cone flavoring syrup from Chef's Review, a food service supply brand, designed for drizzling over shaved ice or crushed ice desserts. Per 100 ml, it provides 200 calories and 60 g carbohydrates, entirely from corn syrup. The formula is simple: corn syrup, water, citric acid, cellulose gum for viscosity, artificial flavor, Red 40 for color, and sodium benzoate as a preservative. No fruit juice or natural flavor is used. At 15 ml per typical snow cone serving, a portion delivers about 30 calories. The product is dairy-free and gluten-free but contains artificial color and flavor. It is strictly a confectionery application product designed for carnival-style frozen treats, summer events, and concession stand use rather than nutritional consumption.

Ingredients

CORN SYRUP, WATER, CITRIC ACID, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM BENZOATE (A PRESERVATIVE) AND RED 40.

Dietary Information

SNOW CONE SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 200 calories per 100 grams, SNOW CONE SYRUP gets 0% of its calories from protein, 120% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHEF'S REVIEW, SNOW CONE SYRUP

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