Inter-Develop — SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 386 MG | 17% |
About SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES
Wow Baking Company Snickerdoodle Cookies are wheat-free and gluten-free sandwich-style cookies from Wow Baking Company, a dedicated gluten-free bakery. Made with rice flour, sugar, cinnamon, and cream of tartar to replicate the classic snickerdoodle profile without wheat. Per 100g: approximately 410 kcal, 4g protein, 65g carbs, 15g fat. Contains eggs and may contain soy or dairy depending on production run. Certified gluten-free and free from wheat. High in sugar and refined carbohydrate; intended as a treat for those managing celiac disease or gluten sensitivity. A credible gluten-free alternative to traditional snickerdoodle cookies.
Ingredients
GLUTEN FREE FLOUR (BROWN RICE, SWEET RICE, TAPIOCA), CANE SUGAR, BUTTER (MILK), EGGS, CORN STARCH, POTATO STARCH, VANILLA, CREAM OF TARTAR, XANTHAN GUM, BAKING SODA, SALT, CINNAMON.
Calorie Breakdown
At 456 calories per 100 grams, SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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