SNAPDRAGON, MUSHROOM VIETNAMESE PHO RICE NOODLE SOUP WITH SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,622 MG | 71% |
Nutrition Highlights
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About SNAPDRAGON, MUSHROOM VIETNAMESE PHO RICE NOODLE SOUP WITH SEASONING
A Vietnamese pho-style rice noodle soup kit from Snapdragon, featuring rice noodles and a mushroom-seasoned broth packet with traditional pho aromatics. Per 100g dry, it contains approximately 356 calories, 6.7g protein, 71.1g carbohydrates, and 4.4g fat, with 2.2g dietary fiber. The rice noodles are made from rice, water, and tapioca starch. The seasoning blend includes cane sugar, salt, yeast extract, soy sauce powder, fish powder (anchovy-based), star anise, mushroom, chili, garlic, and green onion, providing the characteristic pho flavor profile. Canola oil is used in small amounts. Contains soy and fish (anchovy), making it unsuitable for vegetarians or those with fish allergies. A quick-preparation noodle soup option that captures key pho flavors in a shelf-stable format.
Ingredients
RICE NOODLES: RICE, WATER, TAPIOCA STARCH SEASONING: CANE SUGAR, SALT, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), FLAVOR, FISH POWDER (ANCHOVY, SALT, CANE SUGAR), ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR GARLIC, CHILI, STAR ANISE, MUSHROOM, GREEN ONION, OIL: ANOLA OIL.
Dietary Information
Notable micronutrients in SNAPDRAGON, MUSHROOM VIETNAMESE PHO RICE NOODLE SOUP WITH SEASONING include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 356 calories per 100 grams, SNAPDRAGON, MUSHROOM VIETNAMESE PHO RICE NOODLE SOUP WITH SEASONING gets 7% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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