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Snacks, pretzels, hard, plain, salted

Snacks Sr Legacy
384 Calories
10.0g Protein
80.4g Carbs
2.9g Fat
3.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 384
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.4g 2%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1,240mg 54%
Total Carbohydrate 80.4g 29%
Dietary Fiber 3.4g 12%
Total Sugars 2.2g
Protein 10.0g 20%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 4.6mg 25%
Potassium 223mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.0g 11%
Carbs 80.4g 86%
Fat 2.9g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%
Thiamin 0.4 MG 35%
Riboflavin 0.3 MG 26%
Niacin 5.3 MG 33%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.1 MG 4%
Folate, total 166 UG 42%
Choline, total 29.5 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 4.6 MG 25%
Magnesium, Mg 29 MG 7%
Phosphorus, P 128 MG 10%
Potassium, K 223 MG 5%
Sodium, Na 1,240 MG 54%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.2 MG 17%
Manganese, Mn 1.0 MG 44%
Selenium, Se 4.4 UG 8%

Nutrition Highlights

  • Good source of protein with 10.0g per 100g.
  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (3.4g per 100g).
  • Good source of Iron, Fe (25% DV).
  • Rich source of Sodium, Na (54% of Daily Value per 100g).
  • Good source of Manganese, Mn (44% DV).

About Snacks, pretzels, hard, plain, salted

These crunchy treats are essentially baked dough, typically shaped into knots or sticks and seasoned with salt. Primarily composed of refined carbohydrates, they offer a satisfying, often salty, snack experience. From a nutritional standpoint, the most significant factor is their high carbohydrate content, which translates into a quick source of energy. The relatively low fat content is a positive, but the protein and fiber content are modest.

The primary nutritional consideration is portion control. Due to their high carbohydrate density, consuming large portions can quickly contribute to a significant calorie intake. The sodium content, added for flavor, can also be a concern for individuals monitoring their salt consumption. In terms of usage, these snacks are versatile. They're enjoyed on their own as a salty treat, dipped in various sauces like mustard or cheese, or used as a crunchy element in trail mixes and snack mixes. They can be a convenient option for on-the-go snacking, but mindful consumption is key for maintaining a balanced diet.

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