Harris-Teeter — SMOKY BACON CRAB DIP, SMOKY BACON CRAB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 229 MG | 18% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 743 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About SMOKY BACON CRAB DIP, SMOKY BACON CRAB
Harris Teeter Smoky Bacon Crab Dip is a prepared dip made with imitation crab, Neufchatel cheese, mayonnaise, sour cream, cheddar, and smoked bacon bits with a bacon-smoke seasoning blend. A 35g serving has 343 calories, 8.57g protein, 8.57g carbs, and 28.57g fat. High in fat, it is a party-style dip best served with crackers or vegetables in small portions.
Ingredients
IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE [COLOR], PAPRIKA OLEORESIN [COLOR], SOY LECITHIN), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), SEASONING (WHEY, CHEDDAR CHEESE POWDER [WHEY, CHEDDAR CHEESE {PASTEURIZED CULTURED MILK, ENZYMES, SALT}, SOYBEAN OIL, REDUCED LACTOSE WHEY, MALTODEXTRIN, SALT, ROMANO CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, SODIUM PHOSPHATE, MILK, CREAM, CULTURES, CITRIC ACID, NATURAL FLAVOR], SALT, DEHYDRATED ONION, PARMESAN CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYME], NATURAL FLAVORS [BACON, SMOKE {SOYBEAN OIL}, MALTODEXTRIN, MODIFIED CORN STARCH, DRY YEAST, BACON FAT, AUTOLYZED YEAST EXTRACT], TORULA YEAST, SMOKED TORULA YEAST, IMITATION BACON BITS [TEXTURED VEGETABLE PROTEIN {SOY FLOUR, CARAMEL COLOR, RED 3}, SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN], SPICE), SMOKED BACON BITS (BACON CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN: SUGAR, BROWN SUGAR AND/OR SMOKE FLAVORINGS), WATER, GLUCONO DELTA LACTONE, PHOSPHORIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), SPICE, NATURAL FLAVOR (SOYBEAN OIL, SMOKE).
Dietary Information
Notable micronutrients in SMOKY BACON CRAB DIP, SMOKY BACON CRAB include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 343 calories per 100 grams, SMOKY BACON CRAB DIP, SMOKY BACON CRAB gets 10% of its calories from protein, 10% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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