Tall Tree — SMOKED SAUSAGE WITH TURKEY & PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (38% DV).
About SMOKED SAUSAGE WITH TURKEY & PORK
Richard's Smoked Sausage with Turkey and Pork is a lower-fat smoked link using turkey and pork as the primary meats, with a natural hickory smoke flavoring. A 56g serving delivers 214 calories per 100g, 14.29g protein, 3.57g carbs, and 16.07g fat. The turkey base makes it lighter than an all-pork kielbasa while maintaining the savory, smoky flavor profile. Works well sliced in rice dishes, pasta, or as a standalone grilled sausage.
Ingredients
TURKEY, WATER, PORK, CONTAINS LESS THAN 2% OF SALT, FLAVORINGS, SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING), DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
SMOKED SAUSAGE WITH TURKEY & PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED SAUSAGE WITH TURKEY & PORK include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, SMOKED SAUSAGE WITH TURKEY & PORK gets 27% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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