Register Meat — SMOKED PORK SAUSAGE, SMOKED PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 829 MG | 36% |
Nutrition Highlights
- Good source of protein with 15.7g per 100g.
- Good source of Sodium, Na (36% DV).
About SMOKED PORK SAUSAGE, SMOKED PORK
Register's Smoked Pork Sausage is a traditional smoked link made from pork, water, salt, sugar, spices, and sodium nitrite, stuffed in natural hog casing. Each 70g serving has 343 calories, 15.7g protein, no carbs, and 30g fat. The zero-carb content suits low-carb diets. Grill or pan-fry for a smoky, savory protein option at breakfast or dinner.
Ingredients
INGREDIENTS: PORK, WATER, SALT, SPICES, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE. STUFFED IN HOG CASING (FD&C RED 40 AND FD&C YELLOW 5)
Dietary Information
SMOKED PORK SAUSAGE, SMOKED PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED PORK SAUSAGE, SMOKED PORK include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 343 calories per 100 grams, SMOKED PORK SAUSAGE, SMOKED PORK gets 18% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Register Meat — SMOKED PORK SAUSAGE, SMOKED PORK
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