Randolph Packing — SMOKED HOT LINKS SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (47% DV).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About SMOKED HOT LINKS SAUSAGE
Randolph Market Smoked Hot Links Sausage is a cured pork and beef sausage seasoned with a blend including hydrolyzed soy protein, garlic powder, monosodium glutamate, and spices. Per 100g: 250 calories, 17.9g fat, 16.1g protein, and 3.6g carbohydrates. Red #3 provides color, and sodium nitrite is used for curing. The hot link style delivers a spicier, smokier profile compared to standard smoked sausages.
Ingredients
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED WHEY PROTEIN, GARLIC POWDER, ASCORBIC ACID, SODIUM CITRATE), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
Dietary Information
SMOKED HOT LINKS SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED HOT LINKS SAUSAGE include Sodium, Na (47% DV) , and Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SMOKED HOT LINKS SAUSAGE gets 26% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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