Frick's Meat Products — SMOKED GOURMET POLISH SAUSAGE, SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,033 MG | 45% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (45% DV).
About SMOKED GOURMET POLISH SAUSAGE, SMOKED
Frick's smoked gourmet Polish sausage is made from beef and pork seasoned with natural flavoring, paprika, and sodium citrate. Each 91g serving has 165 kcal, 14.3g protein, 5.5g carbs, and 9.9g fat, a lean smoked sausage option well-suited for grilling or stovetop preparation.
Ingredients
BEEF AND PORK, WATER, CONTAINS LESS THAN 2% OF SALT, POTATO STARCH, NATURAL FLAVORING, DEXTROSE, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PAPRIKA.
Dietary Information
Notable micronutrients in SMOKED GOURMET POLISH SAUSAGE, SMOKED include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 165 calories per 100 grams, SMOKED GOURMET POLISH SAUSAGE, SMOKED gets 35% of its calories from protein, 13% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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