Shelburne Farms — SMOKED CHEDDAR CHEESE, SMOKED CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 786 MG | 60% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (60% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About SMOKED CHEDDAR CHEESE, SMOKED CHEDDAR
Shelburne Farms Smoked Cheddar Cheese is produced from raw milk using calf rennet and starter cultures, then cold-smoked to develop its characteristic flavor. A 28-gram serving contains 393 calories, 25 grams of protein, 3.57 grams of carbohydrates, and 32.14 grams of fat. Raw milk production preserves more of the natural enzymes and microbial complexity that contribute to flavor development during aging. The smoke adds a savory layer without masking the underlying sharpness of the cheddar.
Ingredients
RAW MILK, SALT, CALF RENNET, STARTER CULTURE
Dietary Information
SMOKED CHEDDAR CHEESE, SMOKED CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED CHEDDAR CHEESE, SMOKED CHEDDAR include Calcium, Ca (60% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SMOKED CHEDDAR CHEESE, SMOKED CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Shelburne Farms — SMOKED CHEDDAR CHEESE, SMOKED CHEDDAR
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