Far West Meats — SMOKED BEEF SAUSAGE, BEEF HOT LINKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (43% DV).
About SMOKED BEEF SAUSAGE, BEEF HOT LINKS
Far West Meats beef hot links are a smoked beef sausage made with beef and beef hearts, pea fiber, paprika extract, and sodium nitrite for curing. Each 93g link provides 237 calories, 12.9g protein, 6.45g carbs, and 18.28g fat. The pea fiber is an unusual addition that adds a small amount of dietary fiber. These links suit grilling, pan-frying, or adding to rice dishes.
Ingredients
BEEF, BEEF HEARTS, WATER, PEA FIBER, SEASONING(FLAVORINGS, DEXTROSE, PAPRIKA EXTRACT), SALT, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PACKED IN PORK CASINGS.
Dietary Information
Notable micronutrients in SMOKED BEEF SAUSAGE, BEEF HOT LINKS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, SMOKED BEEF SAUSAGE, BEEF HOT LINKS gets 22% of its calories from protein, 11% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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