Stone Ridge Meat & Country — SMOKED BACON, SMOKED

Nutrition Highlights

• Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (60% of Daily Value per 100g).

About SMOKED BACON, SMOKED

Stoneridge Smoked Bacon is made from pork, water, salt, sugar, hickory smoke flavoring, sodium phosphate, and sodium nitrite. An 18g serving delivers 389 calories per 100g, 22.2g protein, no carbs, and 27.8g fat. The hickory smoke flavoring adds a classic American BBQ note. Suited for breakfast plates, BLT sandwiches, or as a flavor addition to soups and stews.

Ingredients

PORK, WATER, SALT, SUGAR, HICKORY SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

SMOKED BACON, SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SMOKED BACON, SMOKED include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 389 calories per 100 grams, SMOKED BACON, SMOKED gets 23% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Stone Ridge Meat & Country — SMOKED BACON, SMOKED

See how Stone Ridge Meat & Country — SMOKED BACON, SMOKED compares to other foods in terms of nutrition:

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• Stone Ridge Meat & Country — SMOKED BACON, SMOKED vs Sugar Creek Packing — SHADY BROOK FARMS, SMOKED TURKEY BACON
• Stone Ridge Meat & Country — SMOKED BACON, SMOKED vs Miesfelds Triangle — BACON

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