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Green Valley Packing, SLICED BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (43% DV).
About SLICED BACON
Albert's Sliced Bacon from Green Valley Packing is cured with water, salt, brown sugar, sodium phosphates, and sodium nitrite. Each 14g serving delivers 429 calories, 14.29g of protein, and 42.86g of fat with zero carbs, a high-protein, zero-carb traditional sliced bacon option.
Ingredients
CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
SLICED BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED BACON include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, SLICED BACON gets 13% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Green Valley Packing, SLICED BACON
See how Green Valley Packing, SLICED BACON compares to other foods in terms of nutrition:
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- Green Valley Packing, SLICED BACON vs SMITHFIELD, THICK CUT BACON
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