Herrud & — HARDWOOD SMOKED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About HARDWOOD SMOKED BACON
Thorn Apple Valley hardwood smoked bacon from Herrud and Co. is a conventionally cured pork bacon. Per 100g it provides 600 calories, 33.3g protein, no carbohydrates, and 46.7g fat. The cure includes water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite, which is a standard combination for shelf-stable cured pork products. Hardwood smoking contributes the smoky aroma and flavor characteristic of American-style bacon. This product is high in both fat and sodium, reflecting the nature of cured smoked meats. Suitable for low-carb and keto diets. Not appropriate for sodium-restricted diets or those avoiding nitrites. The Thorn Apple Valley brand was a regional Midwest label; this product is likely a legacy or store-distribution item.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED BACON include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, HARDWOOD SMOKED BACON gets 22% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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