Tops, LOWER SODIUM HARDWOOD SMOKED BACON

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (52% of Daily Value per 100g).

About LOWER SODIUM HARDWOOD SMOKED BACON

Tops Lower Sodium Hardwood Smoked Bacon is a cured pork product with water, salt, sodium phosphate, and sodium erythorbate for color and freshness, delivering 562 calories, 25g protein, and 50g fat per 16g serving with zero carbs. The reduced sodium formulation maintains the classic smoky bacon flavor while offering a lower-sodium alternative for everyday use.

Ingredients

CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

LOWER SODIUM HARDWOOD SMOKED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in LOWER SODIUM HARDWOOD SMOKED BACON include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 562 calories per 100 grams, LOWER SODIUM HARDWOOD SMOKED BACON gets 18% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tops, LOWER SODIUM HARDWOOD SMOKED BACON

See how Tops, LOWER SODIUM HARDWOOD SMOKED BACON compares to other foods in terms of nutrition:

• Tops, LOWER SODIUM HARDWOOD SMOKED BACON vs AgriMissouri, NAKED BACON, UNCURED BACON, CHIPOTLE, CHIPOTLE
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• Tops, LOWER SODIUM HARDWOOD SMOKED BACON vs Smithfield Packaged Meats, CANADIAN BACON
• Tops, LOWER SODIUM HARDWOOD SMOKED BACON vs BUTTERBALL, TURKEY BACON, NATURAL SMOKE FLAVOR ADDED, NATURAL SMOKE FLAVOR ADDED

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