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Rudolph, SMALL BATCH PINEAPPLE ANCHO CHILE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 2.9 MG | 18% | |
| Vitamin B-12 | 0.9 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,643 MG | 71% | |
| Selenium, Se | 30 UG | 55% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
- Rich source of Selenium, Se (55% of Daily Value per 100g).
- Good source of Vitamin B-12 (36% DV).
About SMALL BATCH PINEAPPLE ANCHO CHILE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL
Pork rinds fried in sunflower oil form the base, seasoned with a sweet-heat rub built from brown sugar, chili, pineapple natural flavors, garlic, onion, tartaric acid, and citric acid. Southern Recipe Small Batch leans hard into the pineapple and ancho chile combination, which delivers a tropical-savory-spicy finish. Protein runs remarkably high for a snack food and carbs stay low. No fiber, and the fat from sunflower oil frying is moderate. An interesting departure from classic pork rind flavors, with real sweet-heat complexity.
Ingredients
PORK RINDS, SUNFLOWER OIL, SALT, SUGAR, BROWN SUGAR, SPICES INCLUDING CHILI, NATURAL FLAVORS INCLUDING PINEAPPLE, GARLIC POWDER, ONION POWDER, TARTARIC ACID, CITRIC ACID, AND PARSLEY.
Dietary Information
SMALL BATCH PINEAPPLE ANCHO CHILE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SMALL BATCH PINEAPPLE ANCHO CHILE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL include Sodium, Na (71% DV) , Selenium, Se (55% DV) , and Vitamin B-12 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SMALL BATCH PINEAPPLE ANCHO CHILE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL gets 46% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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