Rudolph, RED PEPPER SEASONED STRIPS CRACKLINS, RED PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,786 MG | 165% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (165% of Daily Value per 100g).
About RED PEPPER SEASONED STRIPS CRACKLINS, RED PEPPER
Rudolphs Red Pepper Seasoned Strips Cracklins are made from pork fat with attached skin, fried and seasoned with salt, MSG, and red pepper. A 14 g serving provides 500 calories, 57.14 g protein, and 35.71 g fat with no carbs or fiber. The extremely high protein-to-weight ratio reflects the concentration that occurs during the frying and drying process. A zero-carb pork rind snack with a spicy kick from the red pepper seasoning.
Ingredients
PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
Dietary Information
RED PEPPER SEASONED STRIPS CRACKLINS, RED PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in RED PEPPER SEASONED STRIPS CRACKLINS, RED PEPPER include Sodium, Na (165% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, RED PEPPER SEASONED STRIPS CRACKLINS, RED PEPPER gets 46% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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