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Bell-Carter, SLICED RIPE OLIVES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 781 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About SLICED RIPE OLIVES
Bell's Sliced Ripe Olives provide 156 calories and 15.62g fat per 16g serving, with 6.25g carbs and no protein. Ingredients are simply ripe olives, water, salt, and ferrous gluconate for color stability. A pantry staple used as a pizza topping, in salads, or as part of an antipasto spread; the fat is primarily monounsaturated.
Ingredients
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.
Dietary Information
Notable micronutrients in SLICED RIPE OLIVES include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 156 calories per 100 grams, SLICED RIPE OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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