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American Roland Food, SLICED MANGO IN LIGHT SYRUP

Canned Fruit American Roland Food LLC Branded
64 Calories
0.7g Protein
15g Carbs
0.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1.4g 5%
Total Sugars 15g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.1mg 1%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 4%
Carbs 15g 93%
Fat 0.4g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.1 MG 1%
Potassium, K 168 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (0.4g per 100g).

About SLICED MANGO IN LIGHT SYRUP

Roland Sliced Mango in Light Syrup is a canned tropical fruit product from American Roland Food, featuring ripe mango slices packed in a lightly sweetened syrup. Per 100g, it provides approximately 64 calories, 0.7g protein, 15g carbohydrates, and 0.4g fat, with 1.4g fiber. Ingredients consist only of mango, water, sugar, and citric acid for preservation. The light syrup designation indicates a lower sugar concentration compared to heavy syrup packs. Mango is a natural source of vitamin C and beta-carotene. Fat-free and cholesterol-free. Suitable for vegetarian and vegan diets, and naturally gluten-free. A convenient shelf-stable option for adding tropical fruit to yogurt, desserts, smoothies, or savory sauces. Calorie content is moderate for a fruit product due to the added syrup.

Ingredients

MANGO, WATER, SUGAR, CITRIC ACID.

Dietary Information

SLICED MANGO IN LIGHT SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 64 calories per 100 grams, SLICED MANGO IN LIGHT SYRUP gets 4% of its calories from protein, 94% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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