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Wal-Mart, SLICED CINNAMON RAISIN BAGELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 4.0 MG | 22% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Very low in fat (1.3g per 100g).
- Good source of dietary fiber (2.7g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (20% DV).
About SLICED CINNAMON RAISIN BAGELS
Members Mark Sliced Cinnamon Raisin Bagels from Wal-Mart Stores Inc. deliver 283 calories per 113g serving with 9.73g of protein, 57.52g of carbs, 1.33g of fat, and 2.7g of fiber. Enriched wheat flour with raisins, cinnamon, and molasses makes this a low-fat, moderate-protein everyday bagel option.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, INACTIVE YEAST, WHEAT FLOUR, EXTRACT OF MALTED BARLEY AND CORN, MOLASSES, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (TO RETARD SPOILAGE), SOYBEAN OIL, YEAST, CELLULOSE GUM, XANTHAN GUM, CARAMEL COLOR, WHEAT GLUTEN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Dietary Information
SLICED CINNAMON RAISIN BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED CINNAMON RAISIN BAGELS include Iron, Fe (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, SLICED CINNAMON RAISIN BAGELS gets 14% of its calories from protein, 81% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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