AKESSON'S, SINGLE PLANTATION CHOCOLATE

About SINGLE PLANTATION CHOCOLATE

Akesson's Single Plantation Chocolate is a high-end, origin-specific dark chocolate made with a minimum 75% organic cocoa, organic cane sugar, pure organic cocoa butter, voatsiperifery wild pepper (2%), and GMO-free soy lecithin as an emulsifier. Per 100 g it provides 570 calories, 9.3 g protein, 31.4 g carbohydrate, and 45.8 g fat. Voatsiperifery is a rare wild pepper native to Madagascar with a floral, fruity heat distinct from conventional black pepper, used here as a distinctive flavor element rather than a spice note. The absence of added vanilla and the use of pure cocoa butter without any vegetable fat substitution reflects premium chocolate-making standards. Contains soy. Naturally dairy-free and gluten-free. A connoisseur dark chocolate for those interested in origin-specific and artisan cacao sourcing.

Ingredients

ORGANIC COCOA (MIN. 75%), ORGANIC CANE SUGAR, PURE ORGANIC COCOA BUTTER (NO VEGETAL FAT), VOATSIPERIFERY PEPPER (2%), EMULSIFIER (GMO-FREE SOYA LECITHIN).

Calorie Breakdown

At 570 calories per 100 grams, SINGLE PLANTATION CHOCOLATE gets 7% of its calories from protein, 22% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare AKESSON'S, SINGLE PLANTATION CHOCOLATE

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