SIMPLY ORGANIC, CAJUN CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 171.4 MG | 190% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 15.4 MG | 86% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Rich source of Iron, Fe (86% of Daily Value per 100g).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (190% of Daily Value per 100g).
About SIMPLY ORGANIC, CAJUN CHICKEN
SIMPLY ORGANIC, CAJUN CHICKEN is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 57.1g of carbohydrates, and 7.1g of fat. It also contributes 14.3g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
ORGANIC PAPRIKA, ORGANIC ONION, ORGANIC GARLIC, ORGANIC CHILI PEPPER, ORGANIC BELL PEPPER, SEA SALT, ORGANIC CUMIN, ORGANIC CANE SUGAR, ORGANIC RICE CONCENTRATE, ORGANIC BLACK PEPPER, ORGANIC THYME, ORGANIC CAYENNE, ORGANIC CELERY SEED, ORGANIC BAY LEAF, ORGANIC OREGANO, ORGANIC ALLSPICE.
Dietary Information
SIMPLY ORGANIC, CAJUN CHICKEN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SIMPLY ORGANIC, CAJUN CHICKEN include Vitamin C, total ascorbic acid (190% DV) , Iron, Fe (86% DV) , Sodium, Na (71% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SIMPLY ORGANIC, CAJUN CHICKEN gets 20% of its calories from protein, 80% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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