Ahold, SIMPLY ENJOY, CLASSIC CHEESE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 135 MG | 6% |
About SIMPLY ENJOY, CLASSIC CHEESE CAKE
Simply Enjoy Classic Cheesecake from Ahold USA is a refrigerated or frozen cheesecake made with pasteurized milk and cream, sugar, egg, wheat flour, palm oil, strawberries, and a long list of stabilizers, modified starches, and preservatives including sodium benzoate and potassium sorbate. Per 100g: 318 calories, 4.7g protein, 40g carbohydrates, and 16g fat. Caramel color and carrot and black currant juice appear to provide the golden crust and strawberry layer coloring. Guar gum, carrageenan, carob bean gum, and xanthan gum are all used for texture stability. Contains wheat, milk, and eggs. Not appropriate for multiple allergen restrictions. An accessible, store-brand cheesecake positioned for convenience rather than artisan quality.
Ingredients
PASTEURIZED MILK AND CREAM, SUGAR, EGG, WHEAT FLOUR, PALM OIL, UNBLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, STRAWBERRIES, NONFAT DRY MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN SYRUP, CORNSTARCH, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED TAPIOCA STARCH, SODIUM PHOSPHATE (PRESERVATIVE), CHEESE CULTURE, GUAR GUM, MALTED BARLEY FLOUR, CARRAGEENAN, CITRIC ACID, CAROB BEAN GUM, SODIUM BICARBONATE, HONEY, XANTHAN GUM, CARROT JUICE, BLACK CURRANT JUICE, ASCORBIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
Calorie Breakdown
At 318 calories per 100 grams, SIMPLY ENJOY, CLASSIC CHEESE CAKE gets 6% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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