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Rich Products, SHRIMP WONTON SOUP, SHRIMP WONTON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 478 MG | 21% |
Nutrition Highlights
- Low in calories with 52 kcal per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (21% DV).
About SHRIMP WONTON SOUP, SHRIMP WONTON
SeaPak Shrimp Wonton Soup packages tender shrimp-filled wontons in a lightly seasoned broth with garlic, sesame oil, and spring onion notes. The wontons use a tapioca-blended wheat dough wrapper, and the seasoning draws on both fresh-style and fermented soy sauce. Low in calories for a warm soup, and the shrimp provides lean protein. A convenient frozen meal option for a light lunch or starter.
Ingredients
INGREDIENTS: WATER, SHRIMP, GARLIC, WHEAT DOUGH (WHEAT FLOUR, WATER, TAPIOCA FLOUR, SODIUM BICARBONATE, SALT, SOYBEAN OIL), SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), SESAME OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORIANDER, EGG WHITE POWDER, FERMENTED SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), MALTODEXTRIN, MUSHROOMS, SALT, SPRING ONIONS, SUGAR, TAPIOCA FLOUR, WHITE PEPPER.
Dietary Information
SHRIMP WONTON SOUP, SHRIMP WONTON is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SHRIMP WONTON SOUP, SHRIMP WONTON include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 52 calories per 100 grams, SHRIMP WONTON SOUP, SHRIMP WONTON gets 19% of its calories from protein, 43% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.
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