Frito-Lay, SHRIMP CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (43% DV).
About SHRIMP CHIPS
Maui Style Shrimp Chips from Frito-Lay are light, crispy tapioca and corn starch-based snacks with a savory shrimp and yeast extract seasoning. Each 28g serving provides 536 calories, 64.29g carbs, 28.57g fat, and 3.6g fiber with no protein, making them a calorie-dense, fiber-containing crunchy snack.
Ingredients
CORN AND/OR COTTONSEED OIL, TAPIOCA STARCH, CORN STARCH, MODIFIED FOOD STARCH, SALT, YEAST EXTRACT, ARTIFICIAL FLAVOR, MALTODEXTRIN, FRUCTOSE, SOY LECITHIN, AND MONO-AND DIGLYCERIDES.
Dietary Information
Notable micronutrients in SHRIMP CHIPS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SHRIMP CHIPS gets 0% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay, SHRIMP CHIPS
See how Frito-Lay, SHRIMP CHIPS compares to other foods in terms of nutrition:
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