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Beaver Street Fisheries, SHRIMP BURGER 4 OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 398 MG | 17% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
About SHRIMP BURGER 4 OZ
Sea Best Shrimp Burger layers actual shrimp with mayonnaise, panko breadcrumbs, and a sweet red chili sauce that lists sugar as its first ingredient. The result is noticeably higher in fat than a plain shrimp product, with the mayo contributing most of it. Carbs come from the panko and the chili sauce. The sodium load is meaningful. It is a convenient shortcut for a shrimp burger night, but it leans more indulgent than health-forward. Pan-fry from thawed or bake from frozen.
Ingredients
Shrimp, Mayonnaise (Soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta, [used to protect quality], natural flavor), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), sweet red chili sauce (sugar, water, rice vinegar, red chili pepper, garlic, salt, modified tapioca starch, xanthan gum), red onions, actobind (corn starch, methylcellulose, egg white powder, xanthan gum, and guar gum), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, xanthan gum), sodium bisulfite (as a preservative).
Calorie Breakdown
At 283 calories per 100 grams, SHRIMP BURGER 4 OZ gets 16% of its calories from protein, 26% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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