SCHNUCKS, SHREDDED SHARP CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About SHREDDED SHARP CHEDDAR CHEESE
Schnucks Shredded Sharp Cheddar Cheese is a store-brand product offering the bold, tangy flavor characteristic of aged sharp cheddar. Made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color, the base cheese is straightforward. Potato starch, corn starch, and powdered cellulose prevent clumping in the shredded format, while natamycin inhibits mold. Per 100 g, it provides 393 calories, 25 g of protein, 32.1 g of fat, and 3.6 g of carbohydrates, with no fiber. It contains milk. Sharp cheddar's stronger flavor means less is needed to achieve a satisfying taste in cooked dishes, making it a practical option for mac and cheese, baked potatoes, and cheese sauces.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
SHREDDED SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHREDDED SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SHREDDED SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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