Ness and — SHREDDED PARMESAN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 800 MG | 62% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (62% of Daily Value per 100g).
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About SHREDDED PARMESAN CHEESE
Arthur's Shredded Parmesan Cheese is made from pasteurized cow's milk with vegetable rennet, cheese cultures, and enzymes, following a process that yields the sharp, nutty character parmesan is known for. Microcellulose is added to prevent caking in the shredded form, which is a standard industry practice. High in protein and naturally low in carbohydrates, it works well as a finishing cheese on pasta, salads, and soups.
Ingredients
PASTEURIZED COW'S MILK, SALT, VEGETABLE RENNET, CHEESE CULTURE, ENZYMES, MICROCELLULOSE, CRYSTALLINE (TO PREVENT CAKING)
Dietary Information
SHREDDED PARMESAN CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHREDDED PARMESAN CHEESE include Sodium, Na (65% DV) , and Calcium, Ca (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SHREDDED PARMESAN CHEESE gets 40% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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