Great Lakes Cheese — SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 557 MG | 43% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (43% DV).
- Good source of Sodium, Na (30% DV).
About SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, MOZZARELLA
Great Lakes Cheese shredded low-moisture whole milk mozzarella made with pasteurized milk, cheese culture, salt, and enzymes. A 28g serving has 321 calories, 21.4g protein, 25g fat, and 3.6g carbs, a classic whole-milk mozzarella that melts well for pizza and Italian dishes.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Dietary Information
SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, MOZZARELLA include Calcium, Ca (43% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, MOZZARELLA gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Great Lakes Cheese — SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, MOZZARELLA
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