Little Rae's Bakery — SHORTBREAD COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 230 MG | 10% |
About SHORTBREAD COOKIES
Little Rae's Bakery shortbread cookies made with enriched wheat flour, salted butter, cane sugar, eggs, and pure vanilla extract. A 37g serving has 514 calories, 51.4g carbs, 29.7g fat, and 5.4g protein with no fiber. A five-ingredient shortbread with no preservatives or artificial additives. The high butter content produces a crumbly, rich texture that is characteristic of traditional Scottish shortbread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM SALT, ANNATTO), CANE SUGAR, EGGS, PURE VANILLA EXTRACT.
Calorie Breakdown
At 514 calories per 100 grams, SHORTBREAD COOKIES gets 4% of its calories from protein, 40% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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