Weis, SHERRY COOKING WINE

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Sodium, Na (26% DV).

About SHERRY COOKING WINE

Weis Quality sherry cooking wine, made from wine, salt, malic acid, and preservatives. A 30ml serving provides 150 calories per 100ml, with 6.7g carbs and no fat or protein. Cooking sherry is salted to prevent drinking and is used in small amounts to deglaze pans, add depth to soups, sauces, and braises, and finish seafood or chicken dishes. Not intended for drinking, and the sodium content from added salt is significant.

Ingredients

WINE, SALT, CONTAINS 1% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE).

Dietary Information

SHERRY COOKING WINE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SHERRY COOKING WINE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, SHERRY COOKING WINE gets 0% of its calories from protein, 18% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Weis, SHERRY COOKING WINE

See how Weis, SHERRY COOKING WINE compares to other foods in terms of nutrition:

• Weis, SHERRY COOKING WINE vs Arbor Hill Associates, LEMON CAPER CHARDONNAY FINISHING SAUCE, LEMON CAPER
• Weis, SHERRY COOKING WINE vs Giorgio, MUSHROOM LOVER'S SAVORY RED SAUCE
• Weis, SHERRY COOKING WINE vs Acetificio Marcello Denigris, APPLE CIDER VINEGAR WITH HONEY & TURMERIC, HONEY & TURMERIC
• Weis, SHERRY COOKING WINE vs Safeway, CIOPPINO SAUCE, CIOPPINO

More in Other Cooking Sauces

Browse all foods in the Other Cooking Sauces category to compare nutrition facts and find the best options for your diet.