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Topco Associates, SHELLS & AGED CHEDDAR CHEESE DINNER

Pasta Dinners Topco Associates, Inc. Branded
352 Calories
14.1g Protein
70.4g Carbs
3.5g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 352
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 676mg 29%
Total Carbohydrate 70.4g 26%
Dietary Fiber 1.4g 5%
Total Sugars 7.0g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.1g 16%
Carbs 70.4g 80%
Fat 3.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 1.0 MG 6%
Sodium, Na 676 MG 29%

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Nutrition Highlights

  • Good source of protein with 14.1g per 100g.
  • Good source of Sodium, Na (29% DV).

About SHELLS & AGED CHEDDAR CHEESE DINNER

Full Circle Market Shells & Aged Cheddar Cheese Dinner from Topco Associates delivers 352 calories per 71g dry serving with 14.08g protein, 70.42g carbs, 3.52g fat, and 1.4g fiber. Made with organic wheat semolina shell pasta and a real aged cheddar sauce, it is a cleaner-label macaroni and cheese with solid protein content.

Ingredients

ORGANIC PASTA (ORGANIC WHEAT SEMOLINA), WHEY, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEAT FLOUR, NONFAT DRY MILK, SALT, CORN STARCH, MILK PROTEIN CONCENTRATE, CULTURED WHOLE MILK, SODIUM PHOSPHATE, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), LACTIC ACID.

Dietary Information

Notable micronutrients in SHELLS & AGED CHEDDAR CHEESE DINNER include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 352 calories per 100 grams, SHELLS & AGED CHEDDAR CHEESE DINNER gets 16% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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