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Haverton Hill, SHEEP BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.3 MG | 38% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 10.3 MG | 57% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- Rich source of Iron, Fe (57% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (38% DV).
About SHEEP BUTTER
Haverton Hill Sheep Butter is made from just two ingredients: sheep cream and sea salt. At 714 calories per 100g and 78.6g fat, it is a rich, high-fat cooking fat similar to cow butter but with a slightly different fatty acid profile. A 14g serving is standard for most butter uses. It suits paleo and keto diets and can be used for sauteing, baking, or spreading.
Ingredients
SHEEP CREAM AND SEA SALT.
Dietary Information
SHEEP BUTTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SHEEP BUTTER include Iron, Fe (57% DV) , and Vitamin C, total ascorbic acid (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, SHEEP BUTTER gets 4% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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