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Ahold, SHARP CHEDDAR THICK SHREDDED CHEESE, SHARP CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About SHARP CHEDDAR THICK SHREDDED CHEESE, SHARP CHEDDAR
Ahold's sharp cheddar shredded cheese is made from pasteurized milk with the expected trio of culture, salt, and enzymes, plus a touch of annatto for its warm orange color. An anti-caking blend of potato starch, corn starch, calcium sulfate, and natamycin keeps the shreds loose in the bag. Rich in fat and a solid source of protein, sharp cheddar brings bold, tangy flavor and melts well over pasta, nachos, or baked dishes.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Dietary Information
SHARP CHEDDAR THICK SHREDDED CHEESE, SHARP CHEDDAR is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR THICK SHREDDED CHEESE, SHARP CHEDDAR include Calcium, Ca (52% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SHARP CHEDDAR THICK SHREDDED CHEESE, SHARP CHEDDAR gets 22% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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