Big Y, SHARP CHEDDAR SLICED CHEESE

Nutrition Highlights

• Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (50% of Daily Value per 100g).
• Good source of Sodium, Na (28% DV).

About SHARP CHEDDAR SLICED CHEESE

Big Y Sharp Cheddar Sliced Cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color. A 23g slice provides 391 calories per 100g equivalent, 21.74g protein, 34.78g fat, and 4.35g carbs. The sharp variety offers a more pronounced flavor than mild cheddar, making it effective in smaller amounts on burgers, sandwiches, and cheese boards.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).

Dietary Information

SHARP CHEDDAR SLICED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SHARP CHEDDAR SLICED CHEESE include Calcium, Ca (50% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 391 calories per 100 grams, SHARP CHEDDAR SLICED CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Big Y, SHARP CHEDDAR SLICED CHEESE

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