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SCHWAN'S FOOD SERVICE, SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 50.6 UG | 6% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 253.2 MG | 19% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 202.5 MG | 4% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (21% DV).
About SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT
A foodservice breakfast bagel from Tony's built with mozzarella and eggs, sold as a 96 count case at 16.80 pounds net weight, made mostly of whole wheat flour and enriched wheat flour along with water, honey, sugar, wheat gluten, salt, yeast, calcium propionate and sorbic acid for freshness, mono and diglycerides, guar gum, ascorbic acid, citric acid and enzymes, topped with low moisture cheese. Per 79 gram serving it has 228 calories, 11.40 grams of protein, 7.60 grams of fat, 29.10 grams of carbs and 2.50 grams of fiber, a fairly substantial handheld breakfast item for institutional food service.
Ingredients
INGREDIENTS: BAGEL: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (FOR FRESHNESS), MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID). SAUCE: WATER, SAUCE MIX (NONFAT DRY MILK, MODIFIED CORN STARCH, SWEET CREAM SOLIDS, SALT, SPICE).
Dietary Information
Notable micronutrients in SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT gets 20% of its calories from protein, 51% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SCHWAN'S FOOD SERVICE, SFS TONY'S 51% WG BREAKFAST BAGEL WITH MOZZARELLA AND EGGS NET WT 16.80 LBS 96CT
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