SEVERINO, HOMEMADE PASTA, PORCINI RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 134 MG | 10% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 330 MG | 14% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (2.7g per 100g).
About SEVERINO, HOMEMADE PASTA, PORCINI RAVIOLI
Severino Homemade Porcini Ravioli filled with whole milk ricotta, dried porcini mushrooms, Romano cheese, garlic, and parsley. The pasta dough also contains dried porcini for an earthy flavor throughout. Per 112g serving: 250 calories, 12.5g protein, 32.14g carbs, 8.04g fat, and 2.7g fiber. A fresh, refrigerated pasta with a restaurant-quality ingredient profile. Cook in boiling salted water for 3 to 4 minutes.
Ingredients
FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PORCINI (DRIED), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARSLEY (DRIED), GARLIC CLOVES, BLACK PEPPER. DOUGH: UNENRICHED DURUM WHEAT SEMOLINA, PASTEURIZED CAGE FREE EGGS, WATER, PORCINI MUSHROOM (DRIED).
Calorie Breakdown
At 250 calories per 100 grams, SEVERINO, HOMEMADE PASTA, PORCINI RAVIOLI gets 20% of its calories from protein, 51% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SEVERINO, HOMEMADE PASTA, PORCINI RAVIOLI
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