SEVERINO HOMEMADE PASTA, ARTISANAL PERCIATELLI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 0 MG | 0% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (0.9g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About SEVERINO HOMEMADE PASTA, ARTISANAL PERCIATELLI PASTA
Severino artisanal perciatelli is a thick, hollow spaghetti-style pasta made from enriched durum wheat semolina. A 56 g dry serving has 375 calories, 12.5 g of protein, 76.79 g of carbs, 0.89 g of fat, and 1.8 g of fiber. It pairs well with chunky sauces such as marinara or amatriciana that cling to the hollow tube.
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
SEVERINO HOMEMADE PASTA, ARTISANAL PERCIATELLI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SEVERINO HOMEMADE PASTA, ARTISANAL PERCIATELLI PASTA include Thiamin (83% DV) , Folate, total (54% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, SEVERINO HOMEMADE PASTA, ARTISANAL PERCIATELLI PASTA gets 13% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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