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No Brand Owner supplied for New Zealand Data — Selezione Casillo Pizza Flour 20kg

Sugar And Flour No Brand Owner supplied for New Zealand Data Branded
340 Calories
10.3g Protein
77.2g Carbs
0.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 77.2g 28%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 12%
Carbs 77.2g 88%
Fat 0.7g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Very low in fat (0.7g per 100g).

About Selezione Casillo Pizza Flour 20kg

Selezione Casillo Pizza Flour is an Italian-origin soft wheat flour milled specifically for pizza making. The relatively high protein content supports gluten development, which is what gives Neapolitan-style dough its characteristic stretch and chew. With no additives and a single ingredient, it is a clean-label professional flour aimed at pizzerias and serious home bakers who want consistent results and a proper crust texture.

Ingredients

Soft Wheat Flour

Dietary Information

Selezione Casillo Pizza Flour 20kg is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 340 calories per 100 grams, Selezione Casillo Pizza Flour 20kg gets 12% of its calories from protein, 91% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare No Brand Owner supplied for New Zealand Data — Selezione Casillo Pizza Flour 20kg

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