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No Brand Owner supplied for New Zealand Data, Selezione Casillo Pizza Flour 20kg
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Very low in fat (0.7g per 100g).
About Selezione Casillo Pizza Flour 20kg
Selezione Casillo Pizza Flour is an Italian-origin soft wheat flour milled specifically for pizza making. The relatively high protein content supports gluten development, which is what gives Neapolitan-style dough its characteristic stretch and chew. With no additives and a single ingredient, it is a clean-label professional flour aimed at pizzerias and serious home bakers who want consistent results and a proper crust texture.
Ingredients
Soft Wheat Flour
Dietary Information
Selezione Casillo Pizza Flour 20kg is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 340 calories per 100 grams, Selezione Casillo Pizza Flour 20kg gets 12% of its calories from protein, 91% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare No Brand Owner supplied for New Zealand Data, Selezione Casillo Pizza Flour 20kg
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