No Brand Owner supplied for New Zealand Data — Selezione Casillo Pizza Flour 20kg
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Very low in fat (0.7g per 100g).
About Selezione Casillo Pizza Flour 20kg
Selezione Casillo Pizza Flour is an Italian-origin soft wheat flour milled specifically for pizza making. The relatively high protein content supports gluten development, which is what gives Neapolitan-style dough its characteristic stretch and chew. With no additives and a single ingredient, it is a clean-label professional flour aimed at pizzerias and serious home bakers who want consistent results and a proper crust texture.
Ingredients
Soft Wheat Flour
Dietary Information
Selezione Casillo Pizza Flour 20kg is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 340 calories per 100 grams, Selezione Casillo Pizza Flour 20kg gets 12% of its calories from protein, 91% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare No Brand Owner supplied for New Zealand Data — Selezione Casillo Pizza Flour 20kg
See how No Brand Owner supplied for New Zealand Data — Selezione Casillo Pizza Flour 20kg compares to other foods in terms of nutrition:
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- No Brand Owner supplied for New Zealand Data — Selezione Casillo Pizza Flour 20kg vs Woolworths Icing Sugar 1kg
- No Brand Owner supplied for New Zealand Data — Selezione Casillo Pizza Flour 20kg vs Trade Aid Organic Fair Trade Golden Sugar 1.5kg
- No Brand Owner supplied for New Zealand Data — Selezione Casillo Pizza Flour 20kg vs FOODSTUFFS OWN BRANDS LIMITED — Pams Whole Meal Flour 1.5kg
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