OTAFUKU, SEASONED VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About SEASONED VINEGAR
Otafuku Foods Seasoned Vinegar is a Japanese condiment made from vinegar, water, sugar, salt, monosodium glutamate, yeast extract, disodium 5-inosinate, disodium succinate, monopotassium phosphate, and disodium 5-guanylate. Per 100 ml, it delivers 133 calories, 0 g protein, 26.7 g carbohydrates, and 0 g fat. The combination of MSG, inosinate, guanylate, and succinate creates a powerful synergistic umami amplification typical of Japanese seasoned rice vinegar used for sushi rice preparation. Disodium succinate is derived from fermentation and adds a shellfish-like savory note. This seasoned vinegar is designed primarily for mixing into cooked short-grain rice to create sushi rice (shari). Contains no allergens beyond possible MSG sensitivity concerns. A pantry staple for Japanese cuisine enthusiasts.
Ingredients
VINEGAR, WATER, SUGAR, SALT, MONOSODIUM L-GLUTAMATE, YEAST EXTRACT, DISODIUM 5' - INOSINATE, DISODIUM SUCCINATE, MONOPOTASSIUM PHOSPHATE, DISODIUM 5' -GUANYLATE.
Dietary Information
SEASONED VINEGAR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SEASONED VINEGAR include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, SEASONED VINEGAR gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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