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OTAFUKU, SEASONED VINEGAR

Salad Dressing & Mayonnaise OTAFUKU FOODS Branded
133 Calories
0g Protein
26.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,200mg 52%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0g 0%
Total Sugars 26.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 26.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,200 MG 52%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About SEASONED VINEGAR

Otafuku Foods Seasoned Vinegar is a Japanese condiment made from vinegar, water, sugar, salt, monosodium glutamate, yeast extract, disodium 5-inosinate, disodium succinate, monopotassium phosphate, and disodium 5-guanylate. Per 100 ml, it delivers 133 calories, 0 g protein, 26.7 g carbohydrates, and 0 g fat. The combination of MSG, inosinate, guanylate, and succinate creates a powerful synergistic umami amplification typical of Japanese seasoned rice vinegar used for sushi rice preparation. Disodium succinate is derived from fermentation and adds a shellfish-like savory note. This seasoned vinegar is designed primarily for mixing into cooked short-grain rice to create sushi rice (shari). Contains no allergens beyond possible MSG sensitivity concerns. A pantry staple for Japanese cuisine enthusiasts.

Ingredients

VINEGAR, WATER, SUGAR, SALT, MONOSODIUM L-GLUTAMATE, YEAST EXTRACT, DISODIUM 5' - INOSINATE, DISODIUM SUCCINATE, MONOPOTASSIUM PHOSPHATE, DISODIUM 5' -GUANYLATE.

Dietary Information

SEASONED VINEGAR is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SEASONED VINEGAR include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, SEASONED VINEGAR gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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