SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 5.4 MG | 30% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 1,679 MG | 73% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (30% DV).
- Rich source of Sodium, Na (73% of Daily Value per 100g).
About SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED
4C Panko Bread Crumbs Seasoned with Pecorino Romano Cheese are Japanese-style panko crumbs made from enriched wheat flour and dextrose, mixed with grated pecorino romano from sheep's milk, dehydrated parsley, onion powder, garlic powder, spices, and soybean flour. A 28g serving provides 357 calories per 100g, 10.71g of protein per 100g, 71.43g of carbohydrates, 3.57g of fat, and 3.6g of fiber. Panko has a coarser, airier texture than standard breadcrumbs, producing a crispier coating when used for breading. The romano adds a sharp, salty cheese note.
Ingredients
INGREDIENTS: PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, AND SOYBEAN FLOUR.
Dietary Information
Notable micronutrients in SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED include Sodium, Na (73% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED gets 12% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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