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Know what is on your plate.

hudsonville creamery and ice cream, SEASIDE CARAMEL ICE CREAM, SEASIDE CARAMEL

Ice Cream & Frozen Yogurt hudsonville creamery and ice cream co., LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

234 Calories
3.1g Protein
32.8g Carbs
10.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 7%
Carbs 32.8g 70%
Fat 10.9g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 188mg 8%
Total Carbohydrate 32.8g 12%
Dietary Fiber 0g 0%
Total Sugars 28.1g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 188 MG 8%

About SEASIDE CARAMEL ICE CREAM, SEASIDE CARAMEL

Hudsonville Seaside Caramel Ice Cream blends milk, cream, corn syrup, coconut oil, and alkalized cocoa into a caramel-flavored base. Each 64 g serving provides 234 kcal, 3.1 g protein, 32.8 g carbs, and 10.9 g fat, a creamy, sweet caramel-flavored premium ice cream.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, WHEY, COCONUT OIL, WATER, SWEETENED CONDENSED MILK, SALT, BUTTER, ALKALIZED COCOA, MONO AND DIGLYCERIDES, PECTIN, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BAKING SODA, COLOR ADDED, GUAR GUM, VANILLA.

Calorie Breakdown

At 234 calories per 100 grams, SEASIDE CARAMEL ICE CREAM, SEASIDE CARAMEL gets 5% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare hudsonville creamery and ice cream, SEASIDE CARAMEL ICE CREAM, SEASIDE CARAMEL

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