Michael Angelo's Gourmet — SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 219 MG | 10% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
About SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA
SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA is a moderate-calorie food with 124 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 19.4g of carbohydrates, and 2.1g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
INGREDIENTS: WATER, PASTA (DURUM SEMOLINA), MILK (MILK, CREAM), SHRIMP (SHRIMP, RICE STARCH, SALT), VEGETABLE BLEND (PEAS, CARROTS, CORN, GREEN BEANS, LIMA BEANS), SCALLOPS, CORN STARCH, BUTTER (BUTTER [CREAM, SALT], FLAVOR), ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYME], WATER, SALT), SALT, GARLIC GRANULATED, SPICE.
Dietary Information
SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 124 calories per 100 grams, SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA gets 21% of its calories from protein, 63% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Michael Angelo's Gourmet — SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA
See how Michael Angelo's Gourmet — SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA compares to other foods in terms of nutrition:
- Michael Angelo's Gourmet — SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA vs TABATCHNICK, FRENCHMAN'S ONION SOUP
- Michael Angelo's Gourmet — SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA vs TABATCHNICK, WILDRENESS WILD RICE SOUP
- Michael Angelo's Gourmet — SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA vs TABATCHNICK, OLD FASHIONED POTATO SOUP
- Michael Angelo's Gourmet — SEAFOOD PRIMAVERA PLUMP, TENDER SHRIMP AND SCALLOPS TOSSED WITH GARDEN-FRESH SPRING VEGETABLES AND CREAM SAUCE, SERVED ON A BED OF LINGUINE PASTA, SEAFOOD PRIMAVERA vs Bellisio — CHILI'S, CHEESY CHICKEN PASTA FLORENTINE, GRILLED WHITE CHICKEN & PASTA WITH BLACK BEANS AND CORN IN A JALAPENO SPINACH SAUCE
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