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Pike Place Chowder, SEAFOOD BISQUE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 410 MG | 18% |
Nutrition Highlights
- Low in calories with 115 kcal per 100g.
About SEAFOOD BISQUE
Pike Place Chowder Seafood Bisque features Pacific cod, shrimp, salmon, lobster base, crab, and scallops in a cream-enriched tomato broth. Each 227g serving provides 115 calories, 2.6g of protein, and 9.3g of fat, a rich, seafood-forward soup that is surprisingly light in calories.
Ingredients
WATER, DICED TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), CREAM (MILK), PACIFIC COD, BUTTER (CREAM {MILK}), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHRIMP (SHRIMP MEAT WITH SALT ADDED), LOBSTER BASE (LOBSTER, SALT, AUTOLYZED YEAST, MALTODEXTRIN {FROM CORN}, BUTTER {CREAM, FLAVORINGS}, SHRIMP, MODIFIED POTATO STARCH, FLAVORINGS, ONION POWDER, CARAMEL COLOR, CITRIC ACID, SCALLOPS, EXTRACTIVE OF PAPRIKA, SPICES), KETA SALMON, ROCK CRAB (CRAB, WATER, SALT), CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN {FROM CORN}, MODIFIED POTATO STARCH, BUTTER {CREAM, FLAVORINGS}, CORN OIL, NATURAL FLAVORINGS, ONION POWDER), POTATO STARCH, BASIL, DEHYDRATED GARLIC, SPICE.
Dietary Information
SEAFOOD BISQUE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 115 calories per 100 grams, SEAFOOD BISQUE gets 9% of its calories from protein, 17% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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