Hen Of The Woods, SEA SALTED KETTLE CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About SEA SALTED KETTLE CHIPS
Hen of the Woods Sea Salted Kettle Chips are made from potatoes cooked in vegetable oil with just sea salt added. A 28g serving delivers 536 calories per 100g reference, with 53.57g carbs, 28.57g fat, and 7.14g protein, along with 3.6g fiber. The short three-ingredient list and kettle cooking method give them a firmer crunch than conventional chips.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PEANUT, CORN, SUNFLOWER AND/OR CANOLA OIL), SEA SALT.
Dietary Information
Notable micronutrients in SEA SALTED KETTLE CHIPS include Sodium, Na (25% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SEA SALTED KETTLE CHIPS gets 5% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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